On Antigua’s northeast coast, adjacent to Devil’s Bridge National Park with its Insta-worthy limestone arch famed for its soaring ocean geysers, Hammock Cove will open on December 1, 2019. Positioned as the newest boutique hotel on the island, the property’s three pillars are gastronomy, personalized service and uninterrupted luxury. Executive Chef Marco Festini brings Michelin-starred experience as he helms what will be the most inventive kitchen in the country. Each of the 42 villas feature a vast indoor-outdoor living plan, plunge pools and modern amenities, while a seamless sensibility of hospitality defines the property’s interpretation of a luxury experience.
The property is located 25 minutes from V.C. Bird International Airport. Rates are inclusive of villa accommodations, all meals offered from each of the property’s gastronomy concepts including breakfast, lunch, dinner, small bites throughout the day, chef’s table and degustation dinners, in-villa dining, afternoon tea, evening aperitivo, premium liquor, wines and Champagne, various wellness, land and water activities, and all taxes and gratuities. The property does not accept travelers under the age of 18.
Upon entering one of the 42 villas, guests are met with sweeping hues of aquamarine waters and the dramatic environs of the coastline. Classic vaulted ceilings counter the contemporary Caribbean décor, while a neutrally mineral color palette pays homage to the stone excavated from the property’s actual site.
Location: Antigua - Beach