ChileEASTERN ISLANDS

Easter Island, also known as Rapa Nui, is a mesmerizing and remote destination that captivates travelers from around the world. Located in the southeastern Pacific Ocean, this small volcanic island is famous for its enigmatic stone statues, known as moai, which stand majestically against a backdrop of stunning natural beauty. As a tourist destination, Easter Island offers a unique blend of archaeological wonders, Polynesian culture, and breathtaking landscapes.

The island’s most iconic feature is undoubtedly the moai statues. These colossal stone figures, carved by the early Rapa Nui people, are scattered across the island, creating an awe-inspiring sight. Visitors can explore the archaeological sites of Rano Raraku, where the moai were carved, and Ahu Tongariki, which showcases a row of restored statues standing proudly against the horizon.

Experiences in Easter Islands

Fresh Seafood: As an island destination, Easter Island offers an abundance of fresh seafood, including tuna, mahi-mahi, lobster, and octopus. Visitors can indulge in delicious ceviche, grilled fish, or seafood empanadas.
Umu Pae: This traditional Polynesian cooking method involves the use of an underground oven, where meat, fish, and vegetables are cooked over hot rocks. The result is tender and flavorful dishes infused with the earthy aroma of the cooking process.
Curanto: Although curanto is traditionally associated with the Chiloé Archipelago, it is also enjoyed on Easter Island. This communal feast features a variety of seafood, meats, and vegetables that are cooked in an earth oven. It’s a unique culinary experience that brings people together.
Po’e: A popular Polynesian dessert, po’e is made from mashed fruit, usually banana or pumpkin, mixed with coconut milk and sweetened with sugar. It is steamed and served chilled, offering a refreshing and tropical treat.
Tuna Tiradito: A fusion of Peruvian and Polynesian flavors, tuna tiradito is a dish that showcases thinly sliced raw tuna marinated in lime juice, soy sauce, and spices. It is a light and flavorful appetizer or main course.

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Poi: Poi is a starchy dish made from taro roots. The roots are cooked and pounded into a paste, resulting in a smooth and creamy consistency. It is often served as a side dish or used as a dip.
Fresh Tropical Fruits: Visitors to Easter Island can enjoy an abundance of tropical fruits like mangoes, papayas, pineapples, and passion fruit. These fruits are incredibly flavorful and provide a refreshing treat in the island’s warm climate.
Pescado a lo Pobre: This dish features a grilled fish fillet topped with sautéed onions, tomatoes, and fried potatoes. It is a hearty and satisfying meal that showcases the island’s fresh seafood.
Tuna Empanadas: Empanadas filled with tuna are a popular snack on Easter Island. The savory pastry pockets are filled with a mixture of flaked tuna, onions, and spices, and then baked until golden and crispy.
Tropical Cocktails: Visitors can indulge in a variety of tropical cocktails made with fresh fruits and local spirits. Pisco sour, made with the South American grape brandy Pisco, is a popular choice, along with other fruity concoctions.